Enjoy the casual ambiance and delicious flavors of freshly prepared cuisine made with locally grown ingredients. Our open kitchen welcomes you to watch our chefs in action.
Savor delicious steaks, locally-sourced pork or choose from an array of menu favorites such as our juicy 8 oz filet. Then top your meal off with one of our tasty desserts made from scratch.
Pan fried, served with a sweet chili aioli
Golden fried mushrooms filled with Patchwork Farms Pork and three melty cheeses
Jumbo shrimp stuffed with jalapeno and provolone cheeses and wrapped in bacon, and kissed with Millie's Sweet & Tasty Barbecue Sauce
House-smoked, dry-rubbed spiced wings served with cilantro lime ranch sauce
Eight house-poached shrimp served with cocktail sauce and lemon
Soups & Salads
Sweet caramelized onions in a hearty beef broth topped with melted Swiss cheese
Mixed greens & lettuces, Roma tomatoes, spiced pecans and creamy goat cheese, dressed with The Berry Nutty Farms raspberry jam vinaigrette
Baby iceberg, crisp bacon, tomatoes, cucumber and pickled red onion, featuring our house-made blue cheese dressing
Chopped romaine, Parmesan cheese, croutons and creamy Caesar vinaigrette
Grilled Chicken / 8
Grilled Shrimp / 9
Steak / 10
All sandwiches served with choice of one side or house salad
8 oz. burger grilled to perfection and served on a toasted bun
Add your favorite burger topping / 1
Cheese - American, Provolone, Cheddar, Blue or Swiss
Mushrooms & Onion
Tender slices of slow-roasted prime rib with provolone cheese and crispy onion straws
Marinated grilled chicken breast topped with fresh tomatoes, caramelized onions, crisp bacon, Swiss cheese and basil pesto aioli
All entrees come with choice of soup or house salad
Eight jumbo Gulf shrimp, hand-breaded and fried to perfection; served with a baked Idaho potato and horseradish coleslaw
Tender pieces of chicken with hearty vegetables and a velvety chicken cream sauce, topped with a light and flaky pastry crust
Crispy cod with a sweet corn tartar sauce, served with French fries and horseradish coleslaw
Hand-breaded pork topped with peppered pan gravy, served with red-skinned smashed potatoes and grilled squash
Hand-breaded and fried golden brown; served with citrus rice and grilled asparagus
Butter and herb roasted chicken breast with Marsala cream sauce, served on a bed of Asiago and roasted tomato polenta with a side of grilled asparagus
Six butter-sauteed shrimp with a lemon basil cream sauce tossed with angel hair pasta, fresh tomatoes and asparagus
8 oz. salmon filet with a sweet and spicy pineapple glaze, served with citrus rice and sauteed broccolini
From The Grill
All grilled items are served with choice of soup or house salad and choice of one side.
Dry-rubbed baby back ribs, slow-smoked for optimal flavor and tenderness
12 oz. smoked pork chop glazed with our house-made apple butter BBQ sauce featuring The Berry Nutty Farms apple butter
Red-Skinned Smashed Potatoes
Baked Idaho Potato
Three Cheese Mac
Asiago and Roasted Tomato Polenta
*Consuming raw or undercooked food can be harmful to your health.
Sweet Endings / 7
A freshly baked cookie served in a hot cast iron skillet; topped with Central Dairy vanilla ice cream as well as a chocolate and caramel sauce. Great for sharing.
The Gotham City classic you love served with fresh berries.
Rich custard with a fantastic caramelized sugar topping.
A decadent, rich chocolate cake served with a strawberry sauce and fresh berries.
Boulevard Pale Ale
Logboat Snapper – IPA
Logboat Shiphead – Ginger Wheat
Logboat Mamoot – Mild Ale
Schlafly White Ale
New Belgium Fat Tire
Bur Oak Clyde’s – Cream Ale
Elysian Space Dust – IPA
Mother’s Lil’ Helper – IPA
Sierra Nevada Pale Ale
Angry Orchard Hard Cider (Gluten Free)
Bud Light Lime
Sam Adams Boston Lager
Logboat Shiphead – Ginger Wheat
Logboat Lookout – Pale Ale
Blue Moon – Belgian White