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Farraddays' Bistro

interior of Farradday's Steakhouse

Hours of Operation

Friday & Saturday 5 - 10 pm
Wednesday, Thursday, Sunday 5 -9 pm

Enjoy the casual ambiance and delicious flavors of freshly prepared cuisine made with locally grown ingredients. Our open kitchen welcomes you to watch our chefs in action.

Savor delicious steaks, locally-sourced pork or choose from an array of menu favorites such as our juicy 8 oz filet. Then top your meal off with one of our tasty desserts made from scratch.

Menu

french onion soupribeye steak with loaded baked potatoshrimp wrapped in bacon with butter sauce
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