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Farmer's Pick Buffet

Farmers pick buffet dining room

Hours of Operation

Sunday Brunch 10am - 2pm
Mon - Sat Lunch 11am - 2pm
Sun - Thur Dinner 4:30 - 8pm
Fri - Sat Dinner 4:30 - 9pm


Local. Fresh. Flavorful.

Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds. We also offer your favorite specialty for the holidays. Come celebrate with us today!

The menu is infused with locally sourced delicious herbs, vegetables and more. With dozens of delicious items to choose from on the buffet - from the freshest salad bar to our always changing carving station and desserts - we offer something for everyone.

A Fresh Way To Buffet®

With more than 6,100 farmers’ markets across the country, our Farmer’s Pick Buffet brand uses locally sourced items including produce, meat and eggs, to provide guests with true farm-to-fork dining. We even have an onsite garden that we harvest produce from for specialty dishes.  

There's always plenty to choose from

From a fresh soup and salad bar to our hot lines consisting of fried chicken (a local favorite), a carving station and our specialty Street Side Eats station, you won't leave hungry.  Visit us at Farmer's Pick Buffet and enjoy a true farm-to-table dining experience.


Meet our Executive Chef

Chef Gregg
Gregg Krupin made the long journey all the way from our sister casino in Pompano, Florida to join us in beautiful Boonville, Missouri. He has been with Isle since 2007, but his culinary passion goes back even further to his childhood. Gregg discovered his love for culinary arts while cooking with his father at a young age. He went on to follow his passion and graduated from Johnson & Wales University.
Gregg has over 20 years of culinary and pastry experience and as a result, he astonishes guests with every bite. Gregg will bring a renewed, innovative dining experience to every visit for every guest. He also brings a strong passion for teaching, developing, and motivating those around him which encompasses a value of our company.
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